Firewood Calculator

Convert a woodpile into cords, work out the heat it will actually deliver at your moisture and appliance, and price it against propane, gas and electricity.

How to use this calculator

  1. 1Measure the stack: length, height, and the length of the pieces, which is the depth. Those three numbers give the volume and therefore the cords.
  2. 2Insist on being quoted in cords. A face cord, rick or truckload is not a defined quantity, and the same price per "cord" of 16 in wood buys a third of what it should.
  3. 3Check moisture on a freshly split face rather than the outside of a log. The outside dries long before the middle, and a meter on the bark tells you nothing.
  4. 4Pick the appliance honestly. The difference between an open fireplace and a modern stove is larger than every other variable on this page combined.
  5. 5Compare the cost per delivered million BTU rather than the price per cord. That is the only figure comparable with a propane or gas bill.
  6. 6Buy a year ahead. Wood bought seasoned in autumn is frequently not, and the only reliable way to burn dry wood is to have stacked it yourself the previous spring.

How the calculation works

A cord = 128 cubic feet of stacked wood (4 × 4 × 8 ft) A face cord = 4 ft × 8 ft × piece length — so its size depends on the cut Cords = stack length × height × (piece length ÷ 12) ÷ 128 Heat in the wood = cords × MMBtu per cord × moisture factor Heat delivered = heat in the wood × appliance efficiency Moisture factor = latent heat penalty × combustion quality penalty
Cord
128 cubic feet of stacked wood. A legally defined quantity and, in most states, the only lawful unit of firewood sale
Face cord / rick
4 ft high by 8 ft long by the piece length. A third of a cord at 16 in pieces, half a cord at 24 in
MMBtu per cord
Heat content of a seasoned cord at 20% moisture. From 13 for white pine to 27 for hickory
Moisture content
Water as a percentage of oven-dry wood weight — the dry basis, which is what firewood meters report

Published BTU-per-cord figures assume seasoned wood at 20% moisture and about 80 to 90 cubic feet of actual wood in the 128 cubic foot stack — the rest is air between the pieces.

The moisture penalty combines a thermodynamic term for boiling the water off with an empirical allowance for the poorer combustion wet wood produces. The second is the larger of the two.

Appliance efficiency spans a factor of seven between an open fireplace and a modern stove, which is far larger than any difference between species.

Worked example

A 16 ft by 4 ft stack of 16-inch white oak, in a modern stove

  1. 1.Stacked volume = 16 ft × 4 ft × (16 ÷ 12) ft = 85.3 cubic feet.
  2. 2.A cord is 128 cubic feet, so this is 0.67 cords.
  3. 3.The same pile is exactly 2 face cords, because a face cord of 16 in wood is 4 × 8 × 1.33 = 42.7 cubic feet.
  4. 4.So "two face cords" is two thirds of a cord — the single most useful thing to know before buying firewood.
  5. 5.White oak seasoned to 20% holds 24.2 million BTU per cord, so this pile holds 0.67 × 24.2 = 16.1 million BTU.
  6. 6.Through an EPA-certified stove at 75%, 12.1 million BTU reaches the room.
  7. 7.At $250 a cord the pile cost $167, which is $13.77 per delivered million BTU.
  8. 8.The same delivered heat from propane at $2.67 a gallon and 80% efficiency would need 165 gallons — about $442.
  9. 9.So this woodpile is worth roughly $275 more than it cost, before counting the labour of stacking it.

Result: 0.67 cords — two face cords — delivering 12.1 MMBtu and worth $442 of propane

The same pile, but green wood in an open fireplace

  1. 1.Identical wood, identical volume: 0.67 cords of white oak holding 16.1 million BTU when seasoned.
  2. 2.At 50% moisture the delivered fraction falls to about 78% — partly boiling water off, mostly poorer combustion — so the wood is worth 12.7 million BTU rather than 16.1.
  3. 3.An open masonry fireplace delivers about 10% of that to the room: 1.3 million BTU.
  4. 4.The same $167 of wood now returns a tenth of what the stove returned.
  5. 5.Cost per delivered million BTU rises from $13.77 to about $132 — nearly four times the cost of electric resistance heat, which is the most expensive conventional heating there is.
  6. 6.And the heat that did not reach the room largely condensed in the flue as creosote, which is what chimney fires are made of.
  7. 7.Two decisions — dry the wood, and burn it in a stove rather than an open fire — are worth a factor of ten between them.

Result: 1.3 MMBtu instead of 12.1 — the same wood, worth a tenth as much

A cord is a cord, and everything else is not

A cord is 128 cubic feet of stacked wood — conventionally four feet high, eight feet long and four feet deep. It is a legally defined quantity, and in most US states it is the only lawful unit for selling firewood.

A face cord is four feet high, eight feet long and however deep the pieces happen to be. At the common 16-inch length that is 42.7 cubic feet, or exactly one third of a cord. At 24 inches it is half a cord. At 12 inches it is a quarter.

The consequence is that a price quoted per face cord is meaningless without the piece length, and two sellers quoting the same figure can be a factor of two apart. "Rick", "truckload" and "pile" are worse — none of them are quantities at all.

The practical defence is simple: ask for the price per full cord and the piece length, work out the stack dimensions you should receive, and measure the delivery when it arrives. Sixteen-inch wood stacked four feet high needs 24 feet of length to make a cord. If it arrives in a heap, stack it before paying.

One further detail: the 128 cubic feet includes the air between the pieces. Actual solid wood in a well-stacked cord is around 80 to 90 cubic feet, and loosely stacked or crooked wood contains less. Published BTU-per-cord figures already account for this, which is another reason to compare heat rather than volume.

Moisture is worth more than species

Every published firewood heat table assumes seasoned wood at 20% moisture. Freshly felled hardwood is 45 to 60%, and the difference is substantial.

Part of the loss is straightforward: water in the wood has to be heated to boiling and vaporised before the wood itself can burn properly, and that energy comes out of the fire. But the larger part is combustion quality. Wet wood burns cool, and a cool fire does not burn the volatile gases that make up half the energy in wood. They leave up the chimney unburnt.

That is where creosote comes from. Unburnt volatiles condense on a cool flue as a tarry deposit, and creosote is the fuel in a chimney fire. Burning wet wood is simultaneously the most expensive way to run a stove and the most dangerous, and the resin content of softwoods — the usual scapegoat — has very little to do with it. Dry pine burns cleanly; wet oak does not.

Seasoning is mechanical rather than clever. Split it, because a round dries only from the ends and can sit wet for years. Stack it off the ground in a single row with air moving through, in sun and wind. Cover the top only — a tarp over the sides traps moisture and makes a humidifier. Ash is ready in six months, maple in a year, oak in two.

And measure rather than trust. A moisture meter costs about twenty dollars, and it must be used on a freshly split face with the pins across the grain. The outside of a log reads dry long before the middle is, which is why "seasoned" wood delivered in autumn so often reads 35% inside.

The appliance is the biggest decision

Species varies heat by a factor of two, from about 13 million BTU per cord for white pine to 27 for hickory. The appliance varies it by a factor of seven and a half.

An open masonry fireplace delivers around 10% of the wood’s energy to the room, and that figure flatters it. The fire draws combustion air from the room — air the house has already heated — and sends it up the chimney, so on a cold night an open fireplace can leave a house net colder while feeling warm to anyone sitting in front of it. It is a pleasant thing to own and it is not a heating system.

A modern EPA-certified stove reaches 75% or better, and the mechanism is worth understanding: secondary combustion introduces preheated air above the fire to burn the smoke that an older stove sends up the flue. That is where both the extra heat and the dramatically lower emissions come from — they are the same phenomenon. Catalytic stoves achieve something similar at lower temperatures using a combustor, which allows a longer, lower, cleaner burn but is a consumable needing replacement every few years.

Between those, a fireplace insert converts an existing open fireplace into something like a stove for a fraction of the cost of rebuilding, and it is usually the highest-return change available to anyone with a masonry fireplace and a wood supply.

Buying without being taken

Firewood is one of the few remaining commodities routinely sold by undefined measure to buyers who cannot easily check, and a few habits remove most of the risk.

  • Buy by the cordand get the piece length in writing. Work out the stack dimensions that constitute a cord at that length before the delivery arrives — 16 in wood, four feet high, needs 24 feet of length.
  • Stack before payinga heap cannot be measured and a delivery is not a quantity. Any legitimate seller expects this.
  • Buy a year aheadwood sold as seasoned in autumn frequently is not, because the demand and the drying season do not overlap. The only reliable way to burn dry wood is to have stacked it yourself the previous spring.
  • Own a moisture metertwenty dollars, used on a freshly split face. It settles the single most consequential question about a load of wood.
  • Do not move firewoodemerald ash borer, Asian longhorned beetle and spotted lanternfly all travel in firewood, and most states restrict movement across county or state lines. Buy it where you burn it.
  • Compare on delivered heatthe price per cord is not comparable with a propane bill. Cost per delivered million BTU is, and it is the figure this page reports.

What this assumes, and where it stops

Assumptions

  • A cord is 128 cubic feet of stacked wood; a face cord is 4 ft × 8 ft × the piece length.
  • Published heat values are for seasoned wood at 20% moisture, dry basis.
  • The moisture penalty combines a latent heat term with an empirical allowance for poorer combustion above 20%.
  • Appliance efficiencies are representative figures for well-installed, correctly operated equipment.
  • Comparison fuel prices are US national averages unless overridden.

Limitations

  • Heat content varies within a species by growing conditions, and published figures differ by 10 to 15% between sources.
  • How tightly wood is stacked changes the solid wood in a cord considerably — crooked, knotty or short pieces contain less.
  • The combustion-quality term in the moisture penalty is an empirical allowance, not a thermodynamic calculation, and real losses depend heavily on how the stove is operated.
  • Appliance efficiency in the field depends on draft, installation, fuel loading and how far the air control is closed. A stove run smouldering performs far below its rating.
  • Labour is not costed. For anyone cutting and splitting their own wood, that is the largest input by a wide margin.

Common questions

How much is a face cord compared to a full cord?

A face cord is 4 ft high by 8 ft long by whatever length the pieces are, so it depends on the cut: a third of a cord at 16 in pieces, half at 24 in, a quarter at 12 in. A full cord is always 128 cubic feet. In most states the cord is the only legal unit of firewood sale, and "rick", "face cord" and "truckload" are not defined quantities.

How many BTUs are in a cord of wood?

Between about 13 and 27 million, depending on species, for wood seasoned to 20% moisture. Hickory is about 27, white oak 24, ash and cherry 20, spruce 15.5 and white pine 13.3. Those figures assume seasoned wood — burning at 50% moisture delivers roughly a fifth less, and the appliance then takes its own cut.

How much heat does wet firewood lose?

About 20% at 50% moisture against properly seasoned wood, and the larger part of the loss is not the water. Wet wood burns cool, and a cool fire fails to burn the volatile gases that hold half the energy in wood — they go up the flue unburnt and condense as creosote, which is what chimney fires are made of.

Is firewood cheaper than propane?

Usually, and the honest comparison is cost per delivered million BTU rather than price per cord. White oak at $250 a cord in a modern stove works out around $14 per delivered MMBtu; propane at $2.67 a gallon in an 80% furnace is around $36. That reverses quickly with an open fireplace, which delivers a tenth of the heat and lands well above electric resistance.

How long does firewood take to season?

Six months for ash, about a year for maple and birch, and a full two years for oak. Split it — a round dries from the ends only — and stack it off the ground in a single row with air moving through it, covered on top but never on the sides. Check with a moisture meter on a freshly split face rather than trusting the calendar or the seller.

Is softwood bad firewood?

No, when it is dry. Softwoods contain less heat per cord because they are less dense — white pine is about half of hickory — so you burn more of them. The creosote reputation comes from wet wood, not from resin: dry pine burns cleanly and wet oak does not. Softwoods also season much faster, which is a real advantage.

Sources

Formula and content last reviewed on .

Results are estimates for information only, not professional advice.

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